In a microwave safe deep bowl take 6 cups of water with all the veggies and salt in it to make Vegetable Stock. Microwaved it for 7-10 minutes.
Now strain the veggies in colander and separate the stock.
Take chilly paste, ginger garlic paste and stock . microwave it for 1 minute.
Add cornflour slurry and vegetables to it and microwave it again for 5 minutes. or till it starts rolling boil. Stir in between.
Vegetable Soup is ready to serve.